Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato, bacon and egg bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato, Bacon and Egg Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Get 1 tsp olive oil
- Take 1 medium sized potato
- Prepare 1 onion diced
- Make ready 4 rashers smoked bacon chopped
- Make ready 1 garlic clove minced
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp basil
- Prepare 400 g chopped tomatoes
- Make ready 2 eggs
- Prepare salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that is going to wrap it up with this exceptional food tomato, bacon and egg bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
