Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian potato and spinach (sag aloo).. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Potato and Spinach (Sag Aloo). is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Asian Potato and Spinach (Sag Aloo). is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:
- Prepare 1/4 Onion, diced
- Prepare 1 Potato
- Prepare 250 grams Spinach (fresh)
- Take 1 tbsp Curry Powder
- Prepare 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Light Soy Sauce
Instructions to make Asian Potato and Spinach (Sag Aloo).:
- Heat oil in saucepan, skillet or sauté pan.
- Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
- Add diced Potatoes stirring on a medium heat for a couple more minutes.
- Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
- After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
- Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.
So that is going to wrap it up with this special food asian potato and spinach (sag aloo). recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
