<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Get Crust
  2. Take pecans
  3. Get almond flour or raw almonds
  4. Get pitted dates
  5. Get vanilla
  6. Prepare melted coconut oil
  7. Get salt
  8. Prepare Filling
  9. Make ready cashew (soak at least 3 hours before)
  10. Get lemon juice (or more if you like)
  11. Make ready agave or maple syrup
  12. Prepare coconut milk
  13. Prepare vanilla
  14. Take coconut oil
  15. Make ready fresh blueberries
  16. Get salt
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So that’s going to wrap it up for this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!