Viazi Karai/hot & sweet tamarind sauce
Viazi Karai/hot & sweet tamarind sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, viazi karai/hot & sweet tamarind sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Viazi Karai/hot & sweet tamarind sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Viazi Karai/hot & sweet tamarind sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook viazi karai/hot & sweet tamarind sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Viazi Karai/hot & sweet tamarind sauce:
  1. Make ready 5-10 potatoes
  2. Prepare 1 Tbsp egg yellow food color
  3. Get 2 cups all-purpose wheat flour
  4. Take 1 cup water
  5. Get to taste Salt
  6. Make ready Oil for deep frying
  7. Prepare 1 tsp ground cumin(optional)
  8. Prepare Hot and Sweet Tamarind Sauce
  9. Get 250 gm tamarind (seeds with pulp)
  10. Prepare 1/2 cup granulated sugar
  11. Take Red chilli flakes
  12. Prepare to taste Salt
Instructions to make Viazi Karai/hot & sweet tamarind sauce:
  1. The first step is to remove skin and wash the potatoes. Cut into quarters and place in a pot. Bring to boil until well cooked(but not over cooked).
  2. While the potatoes are boiling, you can make a paste by mixing the remaining ingredients except the oil. The paste should be thick similar to that used in making pancakes.
  3. When the potatoes are ready, remove from heat and drain any excess water and leave to cool completely.
  4. Once cool, dip them into the batter. Make sure they are well coated then deep fry them in medium heated oil.
  5. Leave the potatoes to attain a golden brown color before removing from skillet.
  6. Best served with ukwaju(tamarind sauce) and coconut chutney
  7. FOR THE SAUCE:- Soak tamarind in a bowl of warm water until they soften (3-4 hours). Squeeze out and discard any seeds from the tamarind and strain the pulp into a pan. Add sugar in the same pan. Add salt and chilli chilli flakes and bring to a boil until the sauce thickens.

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