Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quiche lorraine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quiche Lorraine is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quiche Lorraine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quiche Lorraine:
- Take Pastry
- Prepare 300 g flower
- Get 150 g butter
- Take 1 tsp salt
- Prepare 1 egg
- Take Filling
- Take 200 g crème fraich
- Make ready 150 g smoked bacon (small slices)
- Make ready 3 spring onions
- Prepare 150 g grated cheese
- Make ready 4 eggs
- Take Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that’s going to wrap this up with this exceptional food quiche lorraine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
