Monsoon delight - Chicken Russian kabab
Monsoon delight - Chicken Russian kabab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, monsoon delight - chicken russian kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Monsoon delight - Chicken Russian kabab is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Monsoon delight - Chicken Russian kabab is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Monsoon delight - Chicken Russian kabab:
  1. Take 250 gms Chicken boneless -
  2. Take 1 cup Maida -
  3. Prepare as needed Milk to make white sauce
  4. Get 3 tbsp Butter -
  5. Prepare 2 tbsp Black pepper powder -
  6. Get 3 tbsp Ginger garlic green chilli paste -
  7. Prepare to taste Salt
  8. Make ready 200 gm Potatoes -
  9. Take 1 large Carrot grated
  10. Get as needed Capsicum finely chopped
  11. Prepare 3 / 4th cup cheese grated
  12. Prepare as needed Sevaiyyan
  13. Prepare 3 eggs for coating
Instructions to make Monsoon delight - Chicken Russian kabab:
    1. boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
  2. Shred it and keep it aside. Boil potatoes and mash them too
  3. Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
  4. Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
  5. This will be a bit sticky. Don't wry this will be fine
  6. Now keep this in a greased oil plate in fridge for minimum of 1 hour
  7. Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
  8. Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
  9. Deep fry on high flame and remove it on an absorbent paper
  10. Tip : you can use even crushed cornflakes in place of sevaiyyan 😇

So that is going to wrap it up for this special food monsoon delight - chicken russian kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!