Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna pasta salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna pasta salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta salad:
- Get 3 cups Rotini noodles
- Prepare As needed Shredded carrots
- Take 3-4 Celery Stalks
- Make ready 4 hard boiled eggs
- Take 1 can tuna (drained)
- Prepare To taste Bacon bits
- Prepare To taste Hidden Valley ranch dressing
- Make ready To taste Mayonnaise
- Get optional Shredded cheese
- Take optional Seasonings
Instructions to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
So that is going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


