Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted egg prawns or shrimp lchf keto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Get 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Get 2-3 salted eggs, shelled and minced
  3. Get 1/8-1/4 c nestle or all purpose cream
  4. Make ready 1/4-1/2 head medium garlic, minced
  5. Make ready 1/4 bar butter, or less up to you
  6. Make ready to taste salt and pepper,
  7. Make ready to taste knorr seasoning or soy seasoning,
  8. Get 1 stalk green onions, chopped
Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap it up for this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!