Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sattu paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sattu Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sattu Paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sattu paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sattu Paratha:
- Prepare 1/2 cup Roasted gram flour / sattu
- Prepare 2 cups aata/wheat flour
- Make ready 1 tablespoon Lemon juice
- Get as needed Desi ghee
- Make ready 1 Onion finely chopped
- Take 2 Green chillies finely chopped
- Make ready to taste Salt
- Prepare 2 tablespoon Mango pickle Masala
- Take As needed Water
- Take 2 tbsp Coriander leaves chopped finely
Instructions to make Sattu Paratha:
- Make the dough of the aata as usual roti
- Mix the salt, achar masala, lemon juice, onion, chilli, coriander leaves together in a bowl
- Make small laddos out of the dough and Fill with prepared sattu masala
- Make thick parathas of the balls and cook with desi ghee. Ready to serve.
So that is going to wrap it up for this exceptional food sattu paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
