Kielbasa Pasta
Kielbasa Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kielbasa pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kielbasa Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kielbasa Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kielbasa pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kielbasa Pasta:
  1. Get 1/2 large onion, chopped
  2. Prepare 1 packages Turkey Polska Kielbasa
  3. Take 1/2 tsp Minced Garlic
  4. Prepare 1 box Penne Pasta (your choice)
  5. Make ready 1 can Mild Rotel Tomatoes
  6. Get 2 cup Chicken Broth
  7. Make ready 1/2 cup Whipping cream
  8. Prepare 8 oz Monterey Jack Cheese, shredded
Steps to make Kielbasa Pasta:
  1. In a large skillet on medium high heat, combine oil, chopped onion, and chopped kielbasa. Heat for 4 minutes.
  2. Add minced Garlic and stir for 3 minutes.
  3. Add box of pasta, Rotel, whipping cream, chicken broth to kielbasa. Bring to boil and lower to medium low heat. Simmer for 15 minutes or until liquid is almost absorbed and pasta is cooked to your desired texture.
  4. During last 5 minutes of cooking add 1 handful of cheese. Save enough cheese to add to each bowl or just grate more cheese. Cook for 5 minutes to let cheese melt.
  5. Serve desired amount in bowls, sprinkle remaining cheese on top.

So that’s going to wrap this up with this exceptional food kielbasa pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!