Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Appetizer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Salmon Appetizer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon appetizer using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Appetizer:
- Get finely chopped white onion
- Make ready drained capers
- Prepare fresh dill, chopped
- Prepare dijon mustard
- Get fresh lemon juice
- Prepare cream cheese (room temperature)
- Get thin slices of sourdough baguette
- Make ready thinly sliced smoked salmon, cut into 24 pieces
Instructions to make Smoked Salmon Appetizer:
- stir together first 5 ingredients in a bowl to make relish, season with salt and pepper
- spread cream cheese onto bread, add 1 piece of salmon, top with relish
- serve on serving platter and enjoy
So that’s going to wrap it up with this special food smoked salmon appetizer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
