Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fondant cake icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fondant Cake Icing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fondant Cake Icing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fondant Cake Icing:
- Prepare 1 cup Light corn syrup
- Get 1 cup Shortening
- Make ready 1/2 tsp Salt
- Make ready 1 tsp Clear vanilla extract
- Prepare 2 lb Confectioners' sugar
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
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