Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smothered chicken liver over french fries. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smothered Chicken Liver over French Fries is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smothered Chicken Liver over French Fries is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Make ready Liver———
  2. Make ready 1 pound chicken livers
  3. Take 1 cup flour
  4. Make ready 1 teaspoon ground black pepper
  5. Get 1 teaspoon ground paprika
  6. Prepare 1 teaspoon salt
  7. Make ready Gravy————
  8. Make ready 1 large onion sliced
  9. Take 1 tablespoon ground paprika
  10. Make ready 1 large carrot
  11. Make ready To taste salt
  12. Make ready 1 cup water
  13. Take To taste ground black pepper
  14. Prepare To taste granulated garlic powder
  15. Make ready French fries———-
  16. Make ready 1 pound French fries
  17. Take Frying———-
  18. Take 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

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