Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miso stir-fry with eggplant & green bell pepper. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something that I have loved my entire life.
Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese.
To begin with this particular recipe, we have to prepare a few components. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Prepare 3 green bell peppers (cut into half, seed and chop into chunks.)
- Make ready 1/2 onion (peeled and thickly sliced)
- Prepare pork back ribs (if you have, as much as you want)
- Prepare 2 Tbsp vegetable oil
- Take 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Take 2 Tbsp each sake, mirin *
- Take Shredded shiso leaves (optional)
My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Looking for that perfect simple stir fry that goes great with a bowl of rice? Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. These are all wonderful in stir fries and can play the main part of of a dish because they carry flavors really well.
So that is going to wrap this up for this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
