Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato cold noodle. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Cold Noodle is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Get Soup
- Make ready 100 ml (3.38 fl oz) Vinegar
- Make ready 80 ml (2.70 fl oz) Soy sauce
- Get 50 ml (1.69 fl oz) Tomato juice *unsalted
- Make ready 3 tbsp Agabe syrup
- Get 1.5 tsp Sesame oil
- Prepare Ingredients
- Take 200 g (7.05 oz) Tomato
- Prepare 2 Cucumbers
- Make ready 1/2 Onion
- Make ready 200 g (7.05 oz) Shrimp
- Take 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap it up with this exceptional food tomato cold noodle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
