Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian eggplant casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until This is one of our favorite ways to prepare eggplant - similar in flavor to eggplant parmesan, but with. Learn how to make Italian Eggplant Casserole. Casserole - Layers of delicious Italian Sausage and eggplant slices covered in white (Bechamel) Hello almost Casserole Season!
italian eggplant casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. italian eggplant casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook italian eggplant casserole using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make italian eggplant casserole:
- Take breading eggplant and frying
- Take 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
- Take 1 cup Italian bread crumbs
- Take 1/2 cup grated parmeasan cheese
- Get 1/4 cup cornmeal
- Prepare 1/2 cup flour
- Make ready 1/2 cup vegetable oil
- Get 2 large eggs
- Get 1/4 cup milk
- Take sauce
- Get 1 1/2 lb ground beef
- Prepare 1/2 cup onion diced
- Make ready 1/2 cup green bell pepper
- Take 1 clove garlic crushed
- Get 2 large Italian tomato, slices long way
- Prepare 1 can 6 oz tomato paste
- Get 2 tsp dried oregano leaves
- Take 1 tsp dried basil leaves
- Get 1 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 tbsp brown sugar
- Make ready 1 1/2 cup water
- Take 3/4 cup grated parmeasan cheese
- Get 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin
Not frying the eggplant saves time and calories, and both of those can be at a premium. Its very saucy and perfect over pasta. This Italian Eggplant Casserole is great for a summer meal. Just add some cornbread, Italian bread or Texas toast and a salad.
Instructions to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
- now wash eggplant, slice eggplant, do not peel.
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
- best to let set 8 minutes before serving.
Check out some tips on eggplant, too. Eggplant Casserole is an international dish which is cooked differently in different places. People of Italy use this concept all year long. Enjoy this healthy recipe in Italian style. Saute eggplant in olive oil in a large skillet over medium-high heat until almost tender; drain.
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