Ammini Kozhukkattai - Blog Hop Wednesday week 19
Ammini Kozhukkattai - Blog Hop Wednesday week 19

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ammini kozhukkattai - blog hop wednesday week 19. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ammini Kozhukkattai - Blog Hop Wednesday week 19 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ammini Kozhukkattai - Blog Hop Wednesday week 19 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ammini kozhukkattai - blog hop wednesday week 19 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ammini Kozhukkattai - Blog Hop Wednesday week 19:
  1. Get Rice Steam Balls
  2. Take 0.5 Cup Rice Flour … .
  3. Prepare 1 Cup water Boiling … .
  4. Make ready 1 Tsp Salt ….
  5. Get Tempering
  6. Get 0 . 5 Tsps Mustard Seeds … .
  7. Make ready 2 Tsps Oil … .
  8. Prepare 0.5 Tsp Chilly Red Powder … .
  9. Get 1 Tbsp Peanuts … .
Steps to make Ammini Kozhukkattai - Blog Hop Wednesday week 19:
  1. Add boiling water and salt slowly to the rice flour. You might not need the entire quantity of water.
  2. The dough must be little loose than chapati dough.
  3. Once the mix is a little pliable [slightly less hot to touch], shape them in small dumplings. [A tip to make the dumplings: put some oil on the tips of the fingers, it makes the dough slide off the fingers very easily.
  4. Steam the balls for 7-8 min.
  5. Once done heat oil in the wok, add mustard seeds and peanuts. Toss in the rice balls and sprinkle chilly powder on it.
  6. Trust me it is to die for.
  7. Slurrppp.

So that is going to wrap it up with this exceptional food ammini kozhukkattai - blog hop wednesday week 19 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!