Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Pepper Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb lean ground beef
- Take 6 breakfast sausages
- Get 2 strips of bacon
- Prepare 6 pepperoni slices
- Take 1 green bell pepper, cut in bite size pieces
- Prepare 1 red bell pepper, cut in bite size pieces
- Make ready 1 poblano pepper, cut in bite size pieces
- Make ready 1 jalapeno pepper, minced
- Make ready 1 large onion, finely chopped
- Make ready 4 minced cloves of garlic
- Make ready 2 carrots, sliced
- Get 2 celery stalks, sliced
- Make ready 1/4 cup dry white wine
- Make ready 1 28 ounce can crushed tomatos
- Prepare 1 8 ounce can tomato sauce
- Prepare 32 oz low sodium or homemade beef stock
- Take 1/4 tsp dryed thyme
- Prepare 1/2 tsp italian seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as franks brand
- Prepare 1 tbsp heavy cream
- Get 1 cup cooked rice
- Make ready 4 sliced green onions
- Make ready 1/2 cup grated parmesan cheese
- Make ready 2 cup shredded italian blend heese, or any cheese you like
Steps to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
So that’s going to wrap this up with this exceptional food stuffed pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


