Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys homemade yellow mustard. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Homemade Yellow Mustard is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Homemade Yellow Mustard is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys homemade yellow mustard using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Yellow Mustard:
- Make ready 8 tbsp mustard powder
- Prepare 1/2 tsp low-sodium salt
- Get 1/4 tsp cornflour / corn starch
- Make ready 1/4 tsp turmeric
- Take pinch garlic powder
- Take 120 ml water
- Take 6 tbsp cider vinegar
Steps to make Vickys Homemade Yellow Mustard:
- Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth
- Turn down to a simmer for 5 minutes until thickened
- Let cool then pour into a sterilized glass pot, an old mustard jar is perfect
- Let stand in the fridge for a few days to cure before eating
- Will keep well for 6 months or longer
So that’s going to wrap it up for this special food vickys homemade yellow mustard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
