Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Prepare Chicken legs
- Take Ginger
- Take Garlic
- Get Some Red chilli
- Make ready Spring onion
- Take Small bunch Basil
- Prepare Seasonings
- Make ready Sesame oil
- Take Soy sauce
- Take Rice wine
- Prepare caster sugar
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
So that’s going to wrap it up for this special food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
