Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb cake (small version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb Cake (Small Version) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rhubarb Cake (Small Version) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cake (Small Version):
- Make ready 100 g Rhubarb (4 small stalks)
- Get 50 g (3 1/2 Tbsp) unsalted butter
- Take 50 g (4 Tbsp) sugar
- Take 1 egg
- Take 1 Tbsp milk
- Make ready 1 Tbsp rum (optional)
- Get Powdered sugar to sprinkle
- Make ready 1 tart dish: 12-15 cm (5-6 in)
Instructions to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
So that is going to wrap it up with this exceptional food rhubarb cake (small version) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
