Double Drunk Borracho Beans (Instant Pot)
Double Drunk Borracho Beans (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double drunk borracho beans (instant pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Drunk Borracho Beans (Instant Pot) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Double Drunk Borracho Beans (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
  1. Take 1 light cerveza (like modelo especial)
  2. Get 1 dark cerveza (like modelo negro)
  3. Get 1 pound pinto beans
  4. Take 1 bunch cilantro
  5. Make ready 1/2 onion
  6. Take 2 tomatoes
  7. Take 1 poblano
  8. Make ready 1 jalepenos
  9. Make ready 6 cloves minced garlic
  10. Prepare 1/2 tbspn black pepper
  11. Take 1 tbspn salt
  12. Take 1 tbspn oregano
  13. Take 1/2 tbspn cumino
  14. Make ready 1/2 tspn cayenne
  15. Prepare 5 cups chicken broth (we like Knor)
  16. Prepare To taste chives
Steps to make Double Drunk Borracho Beans (Instant Pot):
  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours
  2. Chop veggies 🌶
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
  6. FINITO! Take a cooksnap & tell us how it came out!

So that is going to wrap this up for this special food double drunk borracho beans (instant pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!