Okonomiyaki
Okonomiyaki

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okonomiyaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:
  1. Prepare 1/2 cup All-purpose flour
  2. Get 1/8 tsp Kosher salt
  3. Get 1/8 tsp Granulated sugar
  4. Take 1/8 tsp Baking powder
  5. Make ready 1 inch Nagaimo
  6. Get 90 ml Dashi
  7. Get 400 g/ half Large cabbage head
  8. Prepare 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
  9. Take 2 Eggs
  10. Take 3 tbsp Tempura scraps
  11. Take 4 tbsp Pickled red ginger
  12. Prepare 4 tbsp Green onion/ scallions
  13. Take Oil

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!!

Instructions to make Okonomiyaki:
  1. Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
  2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
  3. Mix all together till combined.
  4. To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
  5. Halve the pork belly slices and set aside.
  6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
  7. Add the minced cabbage into the batter.
  8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
  9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
  10. When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
  11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
  12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

So that is going to wrap it up for this special food okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!