Oven-baked Okonomiyaki
Oven-baked Okonomiyaki

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven-baked okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven-baked Okonomiyaki is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Okonomiyaki:
  1. Get 2 cups SR Flour
  2. Make ready 2 cups Water
  3. Take 4 Eggs
  4. Take 1 teaspoon Dashi Power *optional
  5. Make ready 1/4-1/2 Cabbage
  6. Get *Note: Add as much as you like if you can combine with the batter
  7. Get 200-300 g Thinly Sliced Pork Belly
  8. Prepare Okonomiyaki Sauce
  9. Get Japanese Mayonnaise
  10. Make ready Other Topping Suggestions:
  11. Make ready Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
Instructions to make Oven-baked Okonomiyaki:
  1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
  2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
  3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
  4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
  5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

So that’s going to wrap it up with this special food oven-baked okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!