Dolma (Stuffed vine leaf)
Dolma (Stuffed vine leaf)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dolma (stuffed vine leaf). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing.

Dolma (Stuffed vine leaf) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dolma (Stuffed vine leaf) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dolma (Stuffed vine leaf):
  1. Prepare Vine leaves (boiled and without stems)
  2. Prepare 1 cup easy cook rice
  3. Get 1 large onion (fine chopped)
  4. Make ready 1 piece garlic (fine chopped)
  5. Make ready 3 Fresh onion (fine chopped)
  6. Prepare 1/2 cup fresh parsley (fine chopped)
  7. Prepare 1/2 cup olive oil
  8. Prepare 1 large tomato (fine chopped)
  9. Make ready 1 table spoon tomato paste
  10. Take 1 teaspoon chilli paste
  11. Take 1 tsp salt
  12. Make ready 1 tsp black pepper
  13. Get 1 tsp dried mint
  14. Take 200 ml water

Pickled vine leaves are available here in Turkey, but if you can only find fresh ones, here is a great. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Stuffed vine leaves are one of the most popular types of dolma.

Steps to make Dolma (Stuffed vine leaf):
  1. First mix all ingredients except leaves.
  2. Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
  3. Put your stuffed leaves in a pot.
  4. Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!

Dolmas are traditionally stuffed with ground lamb and/or beef rice onions and herbs. Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm.

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