Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, niratama (egg & chinese chives). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).
Niratama (egg & chinese chives) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Niratama (egg & chinese chives) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Niratama (egg & chinese chives):
- Make ready 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Make ready 2 beaten eggs
- Get 2 1/2 tbsp sake
- Prepare 2 tsp soy sauce
- Make ready 1 tbsp mirin
- Take 2 tsp sugar
When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. If you've just caught a cold, niratama-gayu is good for you. Egg with Garlic Chives Over Rice (Niratama Donburi)
Steps to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Easy Japanese Recipes at Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice. Niratama is a quintessential dish in Japanese home cooking. Beat the eggs in a bowl. See great recipes for Niratama (egg & chinese chives) too! Your Niratama stock images are ready.
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