Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cider jack moonshine (15.5%-18.6% abv). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cider Jack Moonshine (15.5%-18.6% ABV) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cider Jack Moonshine (15.5%-18.6% ABV) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cider jack moonshine (15.5%-18.6% abv) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Prepare Non-alcoholic Ingredients
- Get 1 gallon Apple Cider
- Prepare 3 each Cinnamon Sticks, large
- Take 1 tsp Nutmeg, ground
- Get 2 tsp Cloves, whole
- Get 1 cup dark brown sugar
- Make ready Alcoholic Ingredients
- Prepare 750 ml Grain Alcohol, 190 proof
- Prepare 2 tsp Vanilla Extract
- Prepare 2 tsp Maple Extract
Instructions to make Cider Jack Moonshine (15.5%-18.6% ABV):
- Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
- Once boiling, remove from heat and cover. Let sit at least 10 minutes.
- Cool mixture and remove solids from pot.
- Add Alcoholic Ingredients and serve warm or chilled.
So that’s going to wrap it up for this special food cider jack moonshine (15.5%-18.6% abv) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
