Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese homestyle pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Homestyle Pork Belly is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Homestyle Pork Belly is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Prepare 3/4 pound pork belly cut into thin slices
- Make ready 1/2 tbsp oyster sauce
- Take 1/2 tbsp light soy sauce
- Make ready 1/2 tbsp dark soy sauce
- Take 1/4 tsp onion powder
- Make ready 1/8 tsp white pepper powder
- Take 2 stalks green onion cut into 1 inch sections
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
So that is going to wrap this up for this exceptional food chinese homestyle pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
