Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys breakfast baked fruity oats, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys breakfast baked fruity oats, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Take 180 grams gluten-free porridge oats
  2. Make ready 65 grams soft brown sugar
  3. Prepare 1 tsp ground cinnamon
  4. Prepare 1 tsp baking powder
  5. Take 1/2 tsp low sodium salt
  6. Prepare 200 grams chopped strawberries
  7. Prepare 100 grams chopped hazelnuts or seeds (optional)
  8. Make ready 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
  9. Prepare 400 ml light coconut milk
  10. Take 80 ml full fat coconut milk
  11. Prepare 4 tbsp olive oil
  12. Make ready 1 tbsp vanilla extract
  13. Take 1 banana, sliced into discs
  14. Prepare extra brown sugar for topping
Instructions to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
  2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
  3. In a jug combine the milks, oil and vanilla
  4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
  5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
  6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!

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