New England Corn Chowder
New England Corn Chowder

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, new england corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New England Corn Chowder is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. New England Corn Chowder is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make New England Corn Chowder:
  1. Prepare 1/2 pound bacon, chopped
  2. Prepare 1 medium onion, small dice
  3. Get 4 medium potatoes, diced
  4. Prepare 2 cups water
  5. Get 24 Saltine crackers
  6. Prepare 2 cups milk (I use cashew)
  7. Make ready 2 cups frozen corn, thawed
  8. Prepare to taste turmeric, S&P
Instructions to make New England Corn Chowder:
  1. In your soup pot, cook bacon over medium heat
  2. When bacon is almost done, add onion and cook til translucent
  3. Add potatoes and water, cook until potatoes are tender
  4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
  5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
  6. Simmer until heated through
  7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
  8. Serve with biscuits
  9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

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