Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot sausage and bean casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Sausage and Bean Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crockpot Sausage and Bean Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Prepare 8 oz bacon lardons
  2. Prepare 1 onion, red or white.
  3. Prepare 16 sausages
  4. Take 2 can tomatoes
  5. Prepare 1/2 pints chicken stock (from cube is o.k.)
  6. Take 2 tbsp black treacle (molasses)
  7. Get 1 can cannellini beans
  8. Make ready 1 can kidney beans
  9. Prepare 1 tbsp worcestershire sauce
  10. Prepare 2 tbsp tomato puree
  11. Prepare to taste salt and pepper
Steps to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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