Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portuguese Steak/hand cut fries/steamed veggies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Portuguese Steak/hand cut fries/steamed veggies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Prepare Hot Sauce Frank's red or any red is good
- Make ready Crushed red peppers
- Get 2 cans beer
- Get 2 Boneless Ribeyes/Sirloin
- Prepare Brown Gravy Powder mix
- Make ready Minced garlic
- Take 2 eggs
- Prepare Potatoes sliced thin for French fries
- Prepare Sweet red pepper for garnishing
Steps to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
So that is going to wrap this up for this special food portuguese steak/hand cut fries/steamed veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
