Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, how to cook thai red rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How To Cook Thai Red Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. How To Cook Thai Red Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook how to cook thai red rice using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How To Cook Thai Red Rice:
- Prepare 1 cup thai red rice
- Prepare 2 cup water (please don't use the soaking water!)
- Make ready 1 tsp salt (or to taste)
- Make ready 1 tbsp oil
Steps to make How To Cook Thai Red Rice:
- Put dry rice into a bowl and fill with tap water. Let soak for an hour
- Then, rinse rice and discard the soaking water
- In a pot, heat oil over high heat and add rice. Fry for a minute
- Then add 2 cups of water. Bring to a boil (covered partially with a lid)
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
- Take off heat but keep covered for 10 minutes
- I serve my rice with this :) Enjoy! - - https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice
So that is going to wrap this up for this exceptional food how to cook thai red rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
