Horsegram Sambar and Stirfry
Horsegram Sambar and Stirfry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, horsegram sambar and stirfry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Horsegram Sambar and Stirfry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Horsegram Sambar and Stirfry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook horsegram sambar and stirfry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Horsegram Sambar and Stirfry:
  1. Take 1/2 kg sprouted horsegram
  2. Take 3 onions
  3. Take Handful Curry leaves
  4. Make ready 4 tbsp Sambar powder
  5. Get 1/2 tsp Mustard seeds
  6. Get For Spices;
  7. Make ready 1 each (pepper, cloves, cinnamon)
  8. Prepare 1/2 cup Grated coconut
  9. Get Handful Coriander leaves
  10. Take 4-5 cloves Garlic
  11. Prepare to taste Tamarind according
  12. Make ready to taste Salt
  13. Take As required Oil for tempering
Steps to make Horsegram Sambar and Stirfry:
  1. Fry 2 onions in a pan with oil, add garlic, curry leaves, spices. Then add grated coconut, 1/4 cup of cooked sprouted Horsegram along with sambar powder. Put all these ingredients in a mixi and make it a fine paste.
  2. Start tempering with oil mustard seeds, cloves, cinnamon, curry leaves, garlic, onion and saute for 3-4 minutes. Then add the ground paste to it. Let it cook for 5 minutes. Add drained water from cooked sprouted Horsegram and finally add chopped coriander leaves and salt to taste.
  3. The cooked sprouted Horsegram will be stirfried using normal tempering, salt to taste, and if used hand full of grated coconut along with chopped coriander leaves and squeeze lemon drops at the end.
  4. Delicious Horsegram rasam and its Stirfry is ready to serve 😋

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