How to make Aloo Ka Halwa | Falahari Aloo ka Halwa Recipe| Aloo Ka Halwa
How to make Aloo Ka Halwa | Falahari Aloo ka Halwa Recipe| Aloo Ka Halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make aloo ka halwa | falahari aloo ka halwa recipe| aloo ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Aloo Ka Halwa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Falahari Aloo ka Halwa Recipe

To begin with this recipe, we must prepare a few ingredients. You can cook how to make aloo ka halwa | falahari aloo ka halwa recipe| aloo ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to make Aloo Ka Halwa | Falahari Aloo ka Halwa Recipe| Aloo Ka Halwa:
  1. Prepare potatoes boiled, peeled and grated or mashed
  2. Get ghee
  3. Get sugar or to taste
  4. Make ready milk
  5. Get mixed dry nuts Chopped
  6. Make ready green cardamom powder
  7. Take strands of saffron
Instructions to make How to make Aloo Ka Halwa | Falahari Aloo ka Halwa Recipe| Aloo Ka Halwa:
  1. Soak the saffron in a 1/4 cup warm milk.
  2. Heat ghee in a heavy bottomed pan over the medium-low flame.
  3. Add grated potatoes and sauté well. - sauté this on low-medium heat till it sweet aroma starts to come, *more you sauté the better the halwa tastes. - Add milk and sugar and mix well there should not any lumps. - Stir this till it leaves ghee or starts leaving the pan.
  4. Add cardamom powder and saffron. mix well and cook for another 2 minutes.
  5. Aloo ka halwa is ready to serve.
  6. Garnished with nuts and serve it.
  7. Http://spicyvegrecipes.com/aloo-ka-halwa-recipe/

So that’s going to wrap it up with this special food how to make aloo ka halwa | falahari aloo ka halwa recipe| aloo ka halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!