Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pandan,soy and rum halo-halo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pandan,Soy and Rum Halo-Halo is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pandan,Soy and Rum Halo-Halo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Get 1 packages pandan flavored gelatin
- Make ready cup water
- Get 1 cup soy milk
- Prepare 1 tbsp dark rum
- Get 1 tbsp mascovado sugar
- Take 1 tsp molasses (syrup)
- Prepare 1 tbsp heavy cream/whipped cream
- Get 1 tbsp wild, raw honey
- Make ready sweetened coconut /nata de coco optional
- Take maraschino 🍒
Steps to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
So that is going to wrap this up for this special food pandan,soy and rum halo-halo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
