Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, celery and bell pepper kimpira. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Celery and Bell Pepper Kimpira is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Celery and Bell Pepper Kimpira is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook celery and bell pepper kimpira using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celery and Bell Pepper Kimpira:
- Take 50 g celery stalks, thinly sliced
- Get 100 g bell peppers, thinly sliced
- Take 1 Tbsp sesame oil
- Prepare 1/2 Tbsp soy sauce
- Make ready 1/2 Tbsp maple syrup
- Get 1 anchovy fillet
- Take sesame seeds to garnish
Steps to make Celery and Bell Pepper Kimpira:
- Place sesame oil in a skillet and add anchovy. Warm the oil and slowly cook it until the fillet dissolves into small pieces.
- Add celery and bell pepper and stairfry them for a few munites.
- Add maple syrup and soy sauce and simmer until the liquid to evaporate.
- Sprinkle sesame seeds to garnish.
So that’s going to wrap it up for this exceptional food celery and bell pepper kimpira recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
