Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan light lunch - tomato soup + salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan light lunch - Tomato Soup + Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan light lunch - Tomato Soup + Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan light lunch - tomato soup + salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan light lunch - Tomato Soup + Salad:
- Make ready tomato purée (or quantity to taste)
- Get olive oil
- Take oregano
- Make ready salt
- Make ready carrot (grated)
- Take cucumber
- Get onion
- Get sweet corn
- Get green peas
- Prepare lettuce and/or cabbage
- Prepare (any other vegetable you would like to add, for example tomatoes or lentils)
- Take black olives
Instructions to make Vegan light lunch - Tomato Soup + Salad:
- For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!).
- For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste.
- Enjoy with a piece of toast and orange juice for best experience! :b
So that is going to wrap it up with this special food vegan light lunch - tomato soup + salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
