Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet & spicy fried tofu with grated daikon radish sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy fried tofu with grated daikon radish sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:
- Take 400 grams Tofu
- Make ready 200 grams Daikon radish
- Get 5 leaves Shiso leaves
- Make ready 2 tbsp ☆Soy sauce
- Take 2 tbsp ☆Mirin
- Make ready 1 tbsp ☆Sugar
- Get 1 tbsp Sake
- Prepare 1 tsp Juice from the grated ginger
- Prepare 1 for coating the tofu Flour
Steps to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:
- Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
- Drain the grated daikon in a colander.
- Cut the shiso leaves into four. Slice thinly.
- Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
- Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
- When the tofu turns crispy, add the grated daikon.
- Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
- Transfer to a serving dish and garnish with the sliced shiso leaves on top.
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