Thai Salmon Rice
Thai Salmon Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai salmon rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Salmon Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Salmon Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thai salmon rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Salmon Rice:
  1. Prepare Low Fat Cooking Spray
  2. Make ready 1 onion, chopped
  3. Get 2 tsp Thai 7 Spice
  4. Prepare 80 grams Thai, Jasmine or Basmati Rice
  5. Make ready 100 ml Light Coconut Milk
  6. Take 300 ml Vegetable Stock
  7. Take 150 grams Green Beans, trimmed and chopped
  8. Take 200 grams 2 x 100g Skinless Salmon Fillets
  9. Take To serve, a handful of coriander leaves
Steps to make Thai Salmon Rice:
  1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
  2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
  3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
  4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
  5. Serve with the coriander sprinkled on top.
  6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

So that is going to wrap it up for this special food thai salmon rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!