Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bruschetta and spinach chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bruschetta and Spinach Chicken Thighs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Take 6 boneless and skinless chicken thighs (trim extra fat)
  2. Take 1 tbsp olive oil, extra virgin
  3. Get 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Make ready 1 salt and pepper to taste
  5. Prepare 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Get 2 tbsp balsamic vinegar
  7. Get 4 cup fresh baby spinach
Instructions to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that is going to wrap this up with this exceptional food bruschetta and spinach chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!