Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican style shredded beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Style Shredded Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Style Shredded Beef is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Shredded Beef:
- Take beef roast
- Make ready large jar salsa
- Get Optional: 2 to 3 sliced jalapenos
- Prepare cans refried beans
- Take can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up with this exceptional food mexican style shredded beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
