Paneer Cigars (Cottage Cheese Cigars)
Paneer Cigars (Cottage Cheese Cigars)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer cigars (cottage cheese cigars). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Cigars (Cottage Cheese Cigars) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Paneer Cigars (Cottage Cheese Cigars) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer cigars (cottage cheese cigars) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Cigars (Cottage Cheese Cigars):
  1. Make ready 4 tbsps grated cottage cheese (paneer)
  2. Prepare 4 tbsps grated processed cheese
  3. Take 4 spring roll sheets
  4. Prepare 2-3 green chillies, finely chopped
  5. Prepare 1/2 tsp crushed red chillies
  6. Make ready to taste Salt
  7. Prepare 3-4 sprigs fresh curly parsley
  8. Take 2 tbsps cornstarch
  9. Make ready 1/2 cup refined flour (maida)
  10. Prepare Oil to deep fry
Instructions to make Paneer Cigars (Cottage Cheese Cigars):
  1. Heat sufficient oil in a wok.
  2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
  3. Divide into 4 equal portions and shape into long croquettes.
  4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
  5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
  6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  7. Halve and serve hot.
  8. For Baking: Preheat oven to 350 degrees F.
  9. Transfer rolled-up “cigars”, seam sides down, to large lined baking sheet. Bake until golden brown and crisp (about 30 minutes).
  10. Note: If you are having difficulties you can roll them like spring rolls.
  11. If you try this recipe please tag @appetizing.adventure on Instagram.

So that is going to wrap it up with this special food paneer cigars (cottage cheese cigars) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!