Special Steamed Egg Tofu Mushroom Minced Meat
Special Steamed Egg Tofu Mushroom Minced Meat

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, special steamed egg tofu mushroom minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Steamed Egg Tofu Mushroom Minced Meat is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Special Steamed Egg Tofu Mushroom Minced Meat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Get 2 pcs egg tofu
  2. Prepare 2 eggs beaten
  3. Make ready 8 pcs mushroom
  4. Get Minced Pork Ingredients
  5. Prepare Minced pork meat
  6. Take 1 tbsp Green onions chopped
  7. Get 1 tbsp Minced mushroom
  8. Make ready 1 tbsp Minced carrot
  9. Take 1 tbsp Minced Mar Tai or Waterchestnut
  10. Prepare 2 tsp Minced garlic
  11. Make ready 1 tbsp Shaoxing wine
  12. Make ready 1 tbsp Oyster sauce
  13. Prepare to taste Salt n pepper
  14. Make ready Some cornstarch
Instructions to make Special Steamed Egg Tofu Mushroom Minced Meat:
  1. Soak mushroom in water leave it overnight.
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.

So that’s going to wrap it up with this exceptional food special steamed egg tofu mushroom minced meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!