My Mexican Meatloaf
My Mexican Meatloaf

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my mexican meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Mexican Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my mexican meatloaf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mexican Meatloaf:
  1. Make ready 2 lb ground beef
  2. Get 1 15 oz can of corn (drained)
  3. Get 1 envelope McCormick Meatloaf seasoning
  4. Take 1 cup salsa (hot, med, mild to your taste)
  5. Get 1 1/4 cup Jack Daniels original BBQ sauce
  6. Get 1 egg
  7. Prepare 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
  8. Make ready 1 shredded Monterey Jack cheese (enough to lightly cover loaf)
Instructions to make My Mexican Meatloaf:
  1. Combine all ingredients well except cheese and tomatoes.
  2. Form into a large flat loaf and put it in a 12 X 9 cake pan
  3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
  5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
  6. Remove from oven and let sit 10 min.

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