Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, filipino-style pork bbq. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino-style Pork BBQ is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Filipino-style Pork BBQ is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-style Pork BBQ:
- Take 1 oz pork, cut into rectangular thin slices
- Prepare 1/4 tsp ground black pepper
- Prepare 2 clove crashed garlic
- Get 1 head medium size lemon
- Get 1 1/2 cup Sprite
- Get 1 tsp salt
- Prepare 1/2 cup soy sauce
- Prepare 1 1/2 cup banana ketchup, avail at Asian stores
- Take 1 packages skewers
Instructions to make Filipino-style Pork BBQ:
- Combine all ingredients except banana ketchup.
- Marinate mixture for at least 12 hours. Refrigerate.
- When ready, thread the meat using skewers (avail at Walmart).
- Set aside marinating sauce.
- Set up the grill.
- Add banana ketchup into the marinating sauce.
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.
So that’s going to wrap this up for this exceptional food filipino-style pork bbq recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
