Sweet Tomato onion jam
Sweet Tomato onion jam

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet tomato onion jam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Tomato onion jam is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tomato onion jam:
  1. Prepare 10 oz cherubs tomatoes, cherry or grape is fine
  2. Take Half med yellow onion sliced thin
  3. Take 3 large garlic cloves
  4. Make ready Tbsp balsamic vinn
  5. Prepare 2 tbsp brown sugar(dark or light)
  6. Prepare Squeeze half a lemon
  7. Take 1 tbsp granulated sugar
  8. Make ready pinch kosher salt
Instructions to make Sweet Tomato onion jam:
  1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
  2. Add tomatoes and onion to a blender and pulse 2 to three times
  3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
  4. Add to a small container and let cool for service or cover and store.

So that’s going to wrap it up with this exceptional food sweet tomato onion jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!