Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana oat cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Oat Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Banana Oat Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana oat cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Cookies:
- Take all-purpose flour
- Prepare sugar
- Prepare rolled oats
- Take ripe bananas mashed
- Make ready butter
- Get baking soda
- Get strawberry essence
- Prepare salt
- Take /4 teaspoon cinnamon
Instructions to make Banana Oat Cookies:
- Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour.
- Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in.
- When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix.
- Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies.
- Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes.
- Store in an airtight container or you can devour them with your family immediately!
- This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons.
So that is going to wrap this up with this special food banana oat cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
