Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and spicy asian salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Spicy Asian Salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Spicy Asian Salmon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Prepare Marinade
- Get 3 tbsp orange juice
- Prepare 4 tbsp soy sauce
- Take 1 tbsp minced ginger
- Take 1/2 cup brown sugar
- Make ready 1 dash (pea size) sriracha sauce
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp rice wine vinegar
- Prepare 1 1/2 lb salmon
- Get 1 salt
Steps to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
So that is going to wrap this up with this exceptional food sweet and spicy asian salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
