Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered chicken liver over french fries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smothered Chicken Liver over French Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Get Liver———
  2. Prepare 1 pound chicken livers
  3. Make ready 1 cup flour
  4. Prepare 1 teaspoon ground black pepper
  5. Take 1 teaspoon ground paprika
  6. Take 1 teaspoon salt
  7. Get Gravy————
  8. Take 1 large onion sliced
  9. Take 1 tablespoon ground paprika
  10. Take 1 large carrot
  11. Take To taste salt
  12. Take 1 cup water
  13. Prepare To taste ground black pepper
  14. Get To taste granulated garlic powder
  15. Prepare French fries———-
  16. Get 1 pound French fries
  17. Get Frying———-
  18. Make ready 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

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